Do Just One Thing
Create a beautiful table arrangement that's as practical as it is pretty. Fill a wide vase or container with fresh herbs like parsley, cilantro, mint and sage, then tuck in edible flowers such as chive blossoms, marigolds and pansies. Set a pair of small herb scissors alongside the arrangement so guests can snip fresh garnishes for their meals or drinks throughout the gathering. Unlike traditional cut flowers that are often from faraway locations, an edible centerpiece is meant to be enjoyed and often all grown locally.
ANDREWS MCMEEL SYNDICATION
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